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The House blend developed for Maize Restaurant in Perkasie, Pa
A smooth and tangy coffee with notes of milk chocolate
and a deep rich syrupy body.
Location: Central America, Africa
Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters)
Varietal: Heirloom, Bourbon, Catuai, Typica, Paca
Process: Natural and Washed
Drying: Solar and Mechanical
Certified: Organic – Fair Trade
So rich and sweet it is great as both Regular and Espresso

Tābu Breakfast Blend

  • This blend was developed to work well as both a conventionally brewed coffee and as an espresso. We use a light and medium roast to balance acidity, preserve sweetness and envelope it in a smooth, rich mouthfeel.
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